"Pop up" refers to the fact there is no restaurant. Moe and his crew of culinary students set up tables and start from scratch every day when the market closes. We met a group of friends for a sultry evening, with the big overhead doors of the market wide open to the evening air.
Raspberry sorbet on a bed of fresh basil. Now that I think of it, maybe it was cherry sorbet. No matter, the addition of fresh julienne basil was a surprising hit.